Maryse and Alexander offer a table d'hote for dinner evening.

Rich in restaurateur experience, they develop seasonal delicacies that will delight your taste buds.

Example 1 :

Soupe au pistou
Braised beef and rice from the Camargue
Cheese platter
Homemade pie of the season
Wine, coffee, tea

Example 2 :

Papeton eggplants with tomato sauce and basil
Chicken thighs rolled tapenade accompanied by his sweet and sour sauce
Celery puree
Cheese platter
profiteroles